Red Wine Vinaigrette Recipe
Our easy homemade red wine vinaigrette dressing recipe turns an ordinary salad into a super-healthy one with all the benefits that red wine has to offer.
Ingredients
- 1/3 cup red wine vinegar
- 1 tbsp green onions finely minced
- 1 clove garlic minced
- 2 tsp Dijon mustard
- 1 Tbsp honey
- 1 cup oil
- 1/4 tsp dried oregano
- 1 tsp kosher salt
- 1/4 tsp cracked pepper
Instructions
- Place vinegar, green onion, garlic, mustard and honey into medium mixing bowl and whisk until combined.
- Slowly pour in oil while whisking until all oil is incorporated. Add oregano, salt and pepper and whisk until salt is dissolved.
- Place in resealable container and refrigerate for at least one hour. Shake or whisk ingredients to emulsify before serving.
Notes
Put your own twist on our recipe by replacing the oregano with an herb of your choice.
Nutrition
Calories: 101kcal | Carbohydrates: 1g | Protein: 0.04g | Fat: 11g | Saturated Fat: 1g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 4g | Sodium: 68mg | Potassium: 4mg | Fiber: 0.1g | Sugar: 1g