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–+ servings
Arugula grapefruit salad with blue cheese, in a bowl and ready to enjoy.

Arugula Grapefruit Salad Recipe

Print Recipe
This crisp and refreshing arugula grapefruit salad with blue cheese will be a new favorite. Serve it as a side dish or entree!
Course lunch
Prep Time 15 minutes
Total Time 15 minutes
Servings 6 servings
Calories 75
Author Cheryl Najafi

Ingredients

  • 1 grapefruit peeled and cut into chunks
  • 4 cups arugula
  • 1/4 cup blue cheese
  • olive oil
  • salt and pepper to taste
  • 2 heads Belgian endive
  • 4 slices pancetta sliced ham, or crumbled bacon

Instructions

  • Mix arugula, blue cheese and grapefruit in bowl then toss with a little olive oil. Season with salt and pepper to taste.
  • Place 6 leaves of endive on each plate and top with grapefruit and blue cheese mixture.
  • Garnish with small, twisted slices of pancetta. Serve and enjoy!

Notes

Grapefruit and blue cheese one of those flavor combinations that sounds wrong, but tastes so right!

Nutrition

Calories: 75kcal | Carbohydrates: 5g | Protein: 2g | Fat: 5g | Saturated Fat: 2g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 2g | Cholesterol: 7mg | Sodium: 172mg | Potassium: 121mg | Fiber: 1g | Sugar: 4g