Fresh corn bar with toppings instructions
We’ve all heard of potato, taco and dessert bars. Here’s a twist on a summer staple—a fresh corn bar. A variety of toppings make this so unique!
Ingredients
- 16 ears corn
- 1 cup unsalted butter melted
- 2 cups mozzarella cheese shredded
- 8 jalapeños sliced
- 1 1/2 cups pico de gallo
- 1 1/2 cups black beans
- 1 1/2 cups salsa
- 1/4 cup chili powder
- 1/4 cup garlic salt
- 1/4 cup seasoned salt
Instructions
- Shuck the corn then boil ears 5-10 minutes, to desired texture, and strain.
- Cut corn off cob then place in large bowl or slow cooker.
- Place toppings in separate serving bowls with spoons. Put toppings on table with corn, bowls and spoons and let your guests make their own creations!
Notes
Use a Dutch oven or slow cooker to keep the corn warm, especially if there's a large crowd.
Nutrition
Calories: 164kcal | Carbohydrates: 21g | Protein: 6g | Fat: 8g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 19mg | Sodium: 840mg | Potassium: 303mg | Fiber: 4g | Sugar: 4g