Longanisa Fried Rice
Longanisa fried rice can be a wholesome breakfast to start your day. You can add variation to this recipe by adding condiments of your choice. This simple meal will require 5 minutes of prep time and 30 minutes of cooking time.
Equipment
- Wok
Ingredients
- 2 cups cooked rice
- 2 pieces Longanisa
- Vegetables of your choice green peas, tomato, or carrots
- 2 tbsp oil
- 1 egg
- minced garlic
- salt and pepper to taste
- vinegar
Instructions
- Heat some oil in a wok and fry the garlic.
- When the garlic turns color, crack the egg and fry it.
- Add the rice and Longanisa; toss and fry them well.
- Add the vegetables, salt, and condiments.
- After 3-5 minutes of cooking, transfer them to a serving bowl.
- Enjoy!
Nutrition
Calories: 361kcal | Carbohydrates: 45g | Protein: 7g | Fat: 17g | Saturated Fat: 2g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 10g | Trans Fat: 1g | Cholesterol: 82mg | Sodium: 33mg | Potassium: 86mg | Fiber: 1g | Sugar: 1g | Vitamin A: 119IU | Calcium: 28mg | Iron: 1mg