Longanisa Casserole

Longanisa casserole is easy to make recipes that can be served for breakfast or lunch. Although it will take 40-50 minutes of cooking time, you can easily prepare it in batches to heat up before lunch. This wholesome recipe can serve up to four people.

Prep Time 10

Cook Time 40

Servings servings

Calories 296

Author Lindsay Viker

Equipment

Oven safe skillet

Ingredients

1 onion minced
1 tbsp minced garlic
1 cup bell pepper sliced, red and green
1 lb sweet Longanisa hamonado
1 cup chopped tomato
1 tbsp cumin
1 tbsp paprika
1 tbsp coriander powder
salt to taste
3 eggs
7 oz tomato sauce
1 cup cheddar cheese
2 cups potato sliced and fried (optional)
fresh herbs for serving

Instructions

Preheat the oven to 400°F.
Heat oil in an oven safe pan and fry the Longanisa; cut them into chunks after frying.
Fry onions in the pan until translucent; add the garlic and bell pepper, sauté them.
Add the chopped tomato and sauté also.
Add a splash of water and add all the dry spices- cumin, paprika, salt, and coriander.
Add the tomato sauce and cook all together.
Top the dish with eggs and layer it with cheese.
Bake the dish in the preheated oven for 10 -15 minutes.
Serve with fresh herbs and fried potatoes.

Nutrition