Chocolate Chip Mug Cake
On a long day, a warm - and done in less than 2 minutes - single serving chocolate chip mug cake absolutely hits the spot.
Ingredients
- 1 tbsp butter
- 1 tbsp brown sugar
- 1 tbsp white sugar
- 1 packet Caliper CBD
- 1/4 tsp vanilla extract
- pinch salt
- 1 egg
- 1/4 cup flour
- handful chocolate chips
Instructions
- Melt butter in the microwave.
- Add brown sugar, white sugar, CBD packet, vanilla extract and salt. Stir to combine.
- Add the egg and stir.
- Add in flour and stir until fully mixed in.
- Add a handful of chocolate chips and stir in.
- Microwave for 45 sec to 1 min. You want the consistency to be just not runny, but not too done. The batter will continue to cook while in the mug.
- Enjoy!
Nutrition
Calories: 372kcal | Carbohydrates: 48g | Protein: 9g | Fat: 16g | Saturated Fat: 4g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 7g | Trans Fat: 1g | Cholesterol: 164mg | Sodium: 199mg | Potassium: 118mg | Fiber: 1g | Sugar: 24g | Vitamin A: 738IU | Vitamin C: 1mg | Calcium: 44mg | Iron: 2mg