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+ servings
A chocolate chip mug cake that was made in the microwave.

Chocolate Chip Mug Cake

Print Recipe
On a long day, a warm - and done in less than 2 minutes - single serving chocolate chip mug cake absolutely hits the spot.
Course Dessert
Cook Time 1 minute
Total Time 1 minute
Servings 1 serving
Calories 372
Author Lindsay Viker

Ingredients

Instructions

  • Melt butter in the microwave.
  • Add brown sugar, white sugar, CBD packet, vanilla extract and salt. Stir to combine.
  • Add the egg and stir.
  • Add in flour and stir until fully mixed in.
  • Add a handful of chocolate chips and stir in.
  • Microwave for 45 sec to 1 min. You want the consistency to be just not runny, but not too done. The batter will continue to cook while in the mug.
  • Enjoy!

Nutrition

Calories: 372kcal | Carbohydrates: 48g | Protein: 9g | Fat: 16g | Saturated Fat: 4g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 7g | Trans Fat: 1g | Cholesterol: 164mg | Sodium: 199mg | Potassium: 118mg | Fiber: 1g | Sugar: 24g | Vitamin A: 738IU | Vitamin C: 1mg | Calcium: 44mg | Iron: 2mg