Greek Yogurt Ranch

This Greek yogurt ranch is one of our favorite macro-friendly recipes. It's lower in fat and higher in protein than traditional ranch dressing, and it tastes JUST as good as the original (if not even better)

Course sauces

Cook Time 1

Servings servings

Calories 48

Author Lindsay Viker

Equipment

1 Food processor

Ingredients

2 cups plain Greek yogurt
2 tbsp fresh dill
2 tbsp fresh chives
2 tsp dried parsley
2 tsp onion powder
2 tsp garlic powder
1 tsp salt
1 tsp black pepper
1 tbsp rice vinegar

Instructions

Combine all ingredients into a food processor and pulse until just combined.
Pour into a container, seal, and refrigerate for a few hours.
Serve with your favorite veggies or chicken wings!

Nutrition