Greek Yogurt Ranch
This Greek yogurt ranch is one of our favorite macro-friendly recipes. It’s lower in fat and higher in protein than traditional ranch dressing, and it tastes JUST as good as the original (if not even better). Pair this with our cauliflower buffalo wings, homemade fries, or even in our ranch cheddar chicken for delicious, healthy snacks and meals.
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One of the best parts of this high protein ranch dip is that is stays good for so long. Just store it in an airtight container and follow the expiration date on your yogurt carton.
Greek Yogurt Ranch Recipe Tips:
+ Make sure you use an unflavored Greek yogurt for this recipe. You want a plain base to add your seasonings to.
+ Don’t have rice vinegar in your pantry? You can use any light colored vinegar or even lemon juice.
+ If you don’t have fresh herbs on hand, you can certainly use dried. You’ll use 1 teaspoon of dried herbs for each 1 tablespoon of fresh herbs in the recipe.
Greek Yogurt Ranch
Ingredients
- 2 cups plain Greek yogurt
- 2 tbsp fresh dill
- 2 tbsp fresh chives
- 2 tsp dried parsley
- 2 tsp onion powder
- 2 tsp garlic powder
- 1 tsp salt
- 1 tsp black pepper
- 1 tbsp rice vinegar
Equipment
Instructions
- Combine all ingredients into a food processor and pulse until just combined.
- Pour into a container, seal, and refrigerate for a few hours.
- Serve with your favorite veggies or chicken wings!
