Whiskey Pumpkin Pie
Thanksgiving dinner isn't complete without dessert and this whiskey pumpkin pie is one of our all time favorites.
Ingredients
- 2 eggs
- 15 oz pumpkin purée
- 12 oz evaporated milk
- 1/2 cup cinnamon whiskey or apple whiskey
- 1/2 cup sugar
- 1/4 cup brown sugar
- 1 tsp vanilla extract
- 1 tsp pumpkin pie spice
- 1/2 tsp salt
- 9 in pie crust
- whipped cream to serve
Instructions
- Preheat the oven to 375 degrees Fahrenheit.
- In a large bowl, beat the eggs. Add the remaining ingredients - except the pie shell and and whipped cream. Whisk to combine all ingredients.
- Place the pie shell in a pie dish on a baking sheet. Pour the mixture into the pie shell, then transfer the baking sheet to the oven. Bake for 60-70 minutes or until the top is beginning to get golden brown. It may not be fully set in the center but will firm up as it sits.
- Let cool to room temperature for several hours. Transfer to the fridge and chill for at least 4 hours or overnight.
- Slice and serve with whipped cream on top!
Nutrition
Calories: 218kcal | Carbohydrates: 29g | Protein: 5g | Fat: 5g | Saturated Fat: 3g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 2g | Trans Fat: 0.004g | Cholesterol: 53mg | Sodium: 223mg | Potassium: 268mg | Fiber: 2g | Sugar: 25g | Vitamin A: 8434IU | Vitamin C: 3mg | Calcium: 139mg | Iron: 1mg