Cranberry Orange Pecan Crisp
This Cranberry Orange Pecan Crisp brings together the flavors of fall beautifully in a warm dessert that is so comforting and sweet.
Ingredients
Cranberry Orange Base
- 12 oz fresh cranberries
- 1/2 cup brown sugar
- 1/4 cup orange juice
- 1 tbsp orange zest
- 1/2 tsp cinnamon
Pecan Crumble Topping
- 1/2 cup oats
- 1/2 cup roasted pecans roughly chopped
- 1/4 cup all purpose flour
- 1/4 cup butter softened to room temperature
- 1/4 cup brown sugar
For Serving
- vanilla ice cream
Instructions
- Preheat the oven to 375 degrees Fahrenheit.
- In a medium bowl, mix together the ingredients for the cranberry orange base until well combined. Transfer to a medium baking dish such as a 6-8 inch cast iron skillet.
- Add all ingredients for the crumble to a medium bowl. Use a fork to combine the ingredients together, crumbling the dry ingredients into the butter until the mixture is chunky.
- Crumble the oat mixture over the cranberries in the cast iron skillet.
- Transfer to the oven and bake for 30-35 minutes or until golden brown on top and the cranberries are bubbling on the edges.
- Let cool for at least 10 minutes then serve with vanilla ice cream and enjoy!
Notes
Nutritional facts do not include the vanilla ice cream for serving.
Nutrition
Calories: 249kcal | Carbohydrates: 44g | Protein: 2g | Fat: 8g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Sodium: 99mg | Potassium: 139mg | Fiber: 3g | Sugar: 30g | Vitamin A: 398IU | Vitamin C: 14mg | Calcium: 39mg | Iron: 1mg