Air Fryer Carrot Fries
These air fryer carrot fries are so easy, so healthy, and so tasty - everything you could ask for from a fry.
Equipment
Ingredients
- 1 lb carrots scrubbed or peeled
- 1 tbsp avocado oil
- 1 tbsp cornstarch or arrowroot flour
- 1/2 tsp garlic powder
- generous pinch salt and pepper
Instructions
- Cut the carrots into fry shapes and place in a large bowl. Drizzle with the oil and sprinkle with the cornstarch, garlic powder, salt and pepper. Toss and mix with tongs to coat the carrots.
- Place in the basket of the air fryer, working in batches if needed. Air fry at 400 degrees for 12-15 minutes or until browned and tender with some crispy edges.
- Sprinkle with another pinch of salt after cooking and enjoy!
Nutrition
Calories: 86kcal | Carbohydrates: 13g | Protein: 1g | Fat: 4g | Saturated Fat: 0.4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Sodium: 79mg | Potassium: 367mg | Fiber: 3g | Sugar: 5g | Vitamin A: 18944IU | Vitamin C: 7mg | Calcium: 38mg | Iron: 0.4mg