Greek Yogurt Pizza Dough

This Greek yogurt pizza dough is a great way to up the protein content in your pizza while still keeping it just as crave worthy.

Course bread, main meals

Prep Time 5

Cook Time 27

Resting 15

Total Time 47

Servings pizza crust

Calories 660

Author Lindsay Viker

Preheat the oven to 475 degrees Fahrenheit.
In a bowl, mix together the flour, greek yogurt, olive oil, and salt until it forms a dough. Knead on a floured surface for about 2 minutes, sprinkling the dough with more flour if it becomes too sticky to knead. Form into a ball and let rest for 10-15 minutes at room temperature.
Using a floured rolling pin on a floured surface, roll out the dough into a rectangle or circle. Transfer to an oiled baking sheet.
Bake the crust in the preheated oven for 12-15 minutes or until puffed up, golden, and cooked through. Reduce oven temperature to 350 degrees Fahrenheit.
Top the crust with pizza sauce and shredded mozzarella cheese, then other toppings if desired.
Continue baking for 8-12 minutes or until the cheese is melted and browned as desired. Let cool for 2-3 minutes before slicing and serving.

Nutrition information is just for the pizza dough.