how to make greek yogurt pizza dough

All purpose flour and some Greek yogurt are at the heart of this easy pizza dough recipe. It’s a great way to up the protein content in your pizza while still keeping it just as crave worthy as the traditional pizza you’re used to. Since it’s so simple, it’s easy to whip up this easy Greek yogurt pizza dough any time you want a delicious snack or weeknight dinner.

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pizza dough recipe greek yogurt

Eating a macro-friendly, high protein diet doesn’t mean you can’t have your favorite foods. Check out some of our other favorite healthy swaps like our Copycat Olive Garden Chicken and Gnocchi Soup, Protein Pumpkin French Toast or Million Dollar Spaghetti Squash.

macro friendly pizza recipe

Greek Yogurt Pizza Dough Recipe Tips:

+ It’s probably obvious, but make sure you used an unflavored Greek yogurt in this recipe. You don’t want a vanilla flavored pizza crust.

greek yogurt pizza dough recipe

+ One of the best parts of this high protein pizza dough is that it’s so easy to customize it with your favorite toppings. Whip up a traditional cheese pizza, try some bbq chicken, or even make a white pizza with our high protein alfredo sauce.


Greek Yogurt Pizza Dough

This Greek yogurt pizza dough is a great way to up the protein content in your pizza while still keeping it just as crave worthy.


Yield: 1 pizza crust
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Pizza Toppings


  • Preheat the oven to 475 degrees Fahrenheit.
  • In a bowl, mix together the flour, greek yogurt, olive oil, and salt until it forms a dough. Knead on a floured surface for about 2 minutes, sprinkling the dough with more flour if it becomes too sticky to knead. Form into a ball and let rest for 10-15 minutes at room temperature.
  • Using a floured rolling pin on a floured surface, roll out the dough into a rectangle or circle. Transfer to an oiled baking sheet.
  • Bake the crust in the preheated oven for 12-15 minutes or until puffed up, golden, and cooked through. Reduce oven temperature to 350 degrees Fahrenheit.
  • Top the crust with pizza sauce and shredded mozzarella cheese, then other toppings if desired.
  • Continue baking for 8-12 minutes or until the cheese is melted and browned as desired. Let cool for 2-3 minutes before slicing and serving.


Nutrition information is just for the pizza dough.
Calories: 660kcal, Carbohydrates: 100g, Protein: 27g, Fat: 16g, Saturated Fat: 2g, Polyunsaturated Fat: 2g, Monounsaturated Fat: 10g, Trans Fat: 0.01g, Cholesterol: 7mg, Sodium: 1214mg, Potassium: 322mg, Fiber: 3g, Sugar: 5g, Vitamin A: 5IU, Calcium: 168mg, Iron: 6mg
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