• 8 oz pasta of choice
• 8 oz shredded cooked chicken
• 1/2 cup salami chopped
• 1/2 cucumber diced
• 1/2 red bell pepper diced
• 1/2 cup Kalamata olives chopped
• 1/4 cup red onion finely chopped
• 1/4 cup feta cheese crumbles
• 1/4 cup sun-dried tomatoes chopped

Balsamic Vinaigrette

• 1/2 cup olive oil
• 1/4 cup balsamic vinegar
• 1 tbsp Dijon mustard
• 2 tsp Italian seasoning
• 1 tsp garlic powder
• salt and pepper to taste