Banana Bread Chocolate Chip Cookies
These Banana Bread Chocolate Chip Cookies feature delicious banana flavor, white and dark chocolate chips, walnuts, and flaky sea salt.
Ingredients
- 1 overripe bananas
- 1/2 cup butter melted
- 3/4 cup brown sugar
- 1/4 cup cane sugar
- 1 egg yolk
- 2 tsp vanilla extract
- 1 1/3 cup all-purpose flour
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1/2 cup walnuts chopped
- 1/2 cup dark chocolate chips
- 1/3 cup white chocolate chips
- Flaky Sea Salt to top
Instructions
- Preheat the oven to 350 degrees Fahrenheit and line 2 baking sheets with parchment paper.
- In a large bowl, mash the banana until almost no chunks remain.
- Using an electric mixer, beat the banana, melted butter, and sugar until combined, light, and fluffy, about 1-2 minutes. Add the egg yolk and beat again, about minute.
- In a separate bowl, whisk the flour, baking soda, and salt until combined. Mix the dry ingredients into the wet until just combined, do not overmix.
- Use a spatula to fold in the walnuts and white and dark chocolate chips. Divide the mixture into about 12 cookies and bake for 10-12 minutes or until the edges are golden brown and the middle is still slightly soft.
- Let cool for about 5 minutes before transferring to a wire rack to finish cooling. Sprinkle with a pinch of flaky salt if using.
Nutrition
Calories: 302kcal | Carbohydrates: 39g | Protein: 4g | Fat: 15g | Saturated Fat: 5g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 5g | Cholesterol: 17mg | Sodium: 249mg | Potassium: 158mg | Fiber: 1g | Sugar: 24g | Vitamin A: 369IU | Vitamin C: 1mg | Calcium: 56mg | Iron: 1mg