Caramel Apple Bark
This Caramel Apple Bark has all the flavors you love of traditional caramel apples, but is much easier to enjoy (and eat!).
Ingredients
- 8 oz dark chocolate
- 1/2 tbsp coconut oil
- 1/4 cup caramel sauce plus more to drizzle
- 1/2 cup pretzel pieces
- 1/2 cup Granny Smith apples finely diced
- flaky salt optional for topping
Instructions
- Break the chocolate up into a microwave-safe bowl along with the coconut oil. Melt in 20 second intervals, stirring between until completely melted.
- Line a baking sheet with parchment paper and pour the melted chocolate over the top. Spread evenly.
- Dollop the caramel into the chocolate and use a knife to swirl it into the chocolate.
- Sprinkle the pretzel pieces and diced apples evenly over the top. Drizzle with a little more caramel if desired.
- Sprinkle with flaky salt if using, then place into the freezer to set for 30 minutes.
- Once completely set, break apart and enjoy!
Nutrition
Calories: 382kcal | Carbohydrates: 32g | Protein: 5g | Fat: 26g | Saturated Fat: 15g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Trans Fat: 0.02g | Cholesterol: 2mg | Sodium: 77mg | Potassium: 434mg | Fiber: 7g | Sugar: 15g | Vitamin A: 31IU | Vitamin C: 1mg | Calcium: 44mg | Iron: 7mg