Coffee Buttercream Frosting
If you want to elevate your cakes, give this Coffee Buttercream Frosting recipe a try. It's rich and full of delicious coffee flavor.
Equipment
- 1 Hand Mixer
Ingredients
- 1/2 cup salted butter room temperature
- 1 tsp espresso powder freshly ground preferred
- 2 shots espresso cooled, freshly brewed preferred
- 4 cups powdered sugar
- 1/2 tsp salt
- 1 tbsp heavy cream
Instructions
- Place the butter into a large mixing bowl. Using a hand mixer, beat the butter until light and fluffy.
- Add the ground espresso and freshly pulled espresso shots. Beat again on high until completely combined with the butter, scraping down the sides as needed.
- Add 2 cups of the powdered sugar and beat on high until well combined. Add the remaining powdered sugar, salt, and heavy cream. Beat again on high until light and fluffy, about 1 minute, scraping the sides down as needed.
- Serve on top of cakes, cookies, etc., and enjoy!
Nutrition
Calories: 2741kcal | Carbohydrates: 481g | Protein: 2g | Fat: 98g | Saturated Fat: 62g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 25g | Trans Fat: 4g | Cholesterol: 261mg | Sodium: 1915mg | Potassium: 156mg | Sugar: 470g | Vitamin A: 3057IU | Vitamin C: 0.2mg | Calcium: 45mg | Iron: 0.5mg