Fall Fruit Salad
This fall fruit salad is an easy and healthy appetizer to add to your Thanksgiving menu or holiday party menu.
Ingredients
- 1 Granny Smith Apple diced
- 1 Honey Crisp Apple diced
- 1 cup red grapes halved
- 2 navel oranges cara cara oranges, peeled and cut into small pieces
- 1/2 cup pecans halved
- 1/2 cup dried cranberries
- 1 lemon juiced
- 2 tbsp pure maple syrup
- 1 tsp bourbon vanilla extract
Instructions
- In a large bowl, whisk together the lemon juice, maple syrup, and vanilla.
- Add the fruit, pecans, and cranberries to the bowl. Toss to combined.
- Cover and refrigerate for 1 hour or overnight before serving and enjoy!
Nutrition
Calories: 278kcal | Carbohydrates: 52g | Protein: 3g | Fat: 9g | Saturated Fat: 1g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 5g | Sodium: 5mg | Potassium: 405mg | Fiber: 7g | Sugar: 40g | Vitamin A: 260IU | Vitamin C: 61mg | Calcium: 67mg | Iron: 1mg