Greek Yogurt Chocolate Bars
Love ice cream but not the high calories that come with it? Try these Greek yogurt chocolate bars for a high protein dessert recipe instead.
Ingredients
- 16 oz plain Greek yogurt
- 3 tbsp pure maple syrup
- 1/3 cup creamy peanut butter (we used unsweetened)
- 6 oz dark chocolate chopped if needed
- 1 tbsp coconut oil
- popsicle sticks
- Flaky Sea Salt optional
Instructions
- Whisk together the yogurt, maple syrup, and peanut butter until combined.
- Line two baking sheets with wax or parchment paper. Pour about ¼-½ cup of the yogurt mixture on to the lined baking sheet and form into a circle. Place a popsicle stick straight into the center and cover with more yogurt mixture.
- Repeat with the remaining yogurt mixture. Depending on how big you make them, it should make 6-8 pops.
- Freeze for 4 hours to completely harden.
- Melt the chocolate and coconut oil together over a double boiler. Once melted, let cool slightly.
- Dip each frozen yogurt bar in the chocolate, letting any excess drip off. Place back onto the parchment paper and sprinkle with sea salt if desired.
- Place back into the freezer for at least 15 minutes for the chocolate to set.
- Enjoy when fully frozen.
Nutrition
Calories: 269kcal | Carbohydrates: 19g | Protein: 10g | Fat: 17g | Saturated Fat: 8g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Trans Fat: 0.01g | Cholesterol: 4mg | Sodium: 74mg | Potassium: 230mg | Fiber: 3g | Sugar: 13g | Vitamin A: 41IU | Calcium: 95mg | Iron: 3mg