Healthy Greek Tuna Salad

This Healthy Greek Tuna Salad is light, refreshing, and packed with bold Mediterranean flavors.

Course Appetizer, dinner, lunch, lunches, Snack, snacks

Cuisine American, Mediterranean

Keyword appetizer, appetizers, christmas dinner, healthy snack, healthy snacks, high protein, high protein lunch, high protein snack, light dinner, lunch, lunches

Prep Time 5

Cook Time 10

Total Time 15

Servings

Calories 191

Author Kayla Freitag

Ingredients

7.5 oz can of tuna drained
1/4 cup cucumber finely diced
1/4 cup red onion finely diced
1/3 cup red bell pepper finely diced
1 tbsp freshly chopped dill
1 tbsp freshly chopped parsley
2 tbsp kalamata olives chopped
2 tbsp nonfat greek yogurt
1 tbsp mayo
1 tsp dijon
1/2 lemon juiced
Pinch salt and pepper

Instructions

Add the tuna to a mixing bowl and use a fork to break it up into small pieces.
Add the remaining ingredients and stir until well combined. Taste and add more salt and pepper as desired.
Serve with crackers, on a sandwich, in lettuce wraps, and more!

Nutrition