High Protein Edible “Cookie Dough”
This edible cookie dough is one of our favorite high protein dessert recipes because it's so simple and SO tasty.
Equipment
Ingredients
- 2 scoops vanilla protein powder
- 14 oz can chickpeas
- 1/3 cup oats
- 1/4 cup almond butter or nut butter of choice
- 2 tbsp maple syrup
- pinch salt
- 1/4 cup mini chocolate chips
Instructions
- Add all ingredients except the chocolate chips to a food processor and blend until ingredients are well combined and smooth, about 30 seconds.
- Stir in the chocolate chips.
- Enjoy! Store any leftovers in an airtight container for 3 days.
Nutrition
Calories: 200kcal | Carbohydrates: 22g | Protein: 11g | Fat: 8g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Trans Fat: 0.01g | Cholesterol: 19mg | Sodium: 185mg | Potassium: 210mg | Fiber: 4g | Sugar: 8g | Vitamin A: 23IU | Vitamin C: 0.1mg | Calcium: 110mg | Iron: 1mg