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–+ servings

Homemade Cranberry Sauce

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Easy homemade cranberry sauce made with 4 simple ingredients that is great for holidays and hosting.
Course Side Dish
Cuisine American
Keyword christmas side dish, cranberry sauce, gluten free, make ahead cranberry sauce, thanksgiving side dish, vegetarian
Prep Time 5 minutes
Cook Time 40 minutes
Cooling time 1 hour
Total Time 1 hour 45 minutes
Servings 12
Calories 102
Author Kayla Freitag

Equipment

  • 1 medium saucepan

Ingredients

Instructions

  • Add all of the ingredients to a medium sized saucepan over medium heat. 
  • Bring to a boil, then reduce the heat to medium-low.
  • Let the mixture simmer for about 30-40 minutes, stirring every couple of minutes. The cranberries will begin to break down and the sauce should thicken up.
  • Remove from the heat and let cool completely before chilling in the fridge for at least an hour before serving.

Nutrition

Calories: 102kcal | Carbohydrates: 26g | Protein: 0.2g | Fat: 0.1g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.02g | Monounsaturated Fat: 0.01g | Sodium: 2mg | Potassium: 51mg | Fiber: 1g | Sugar: 23g | Vitamin A: 43IU | Vitamin C: 10mg | Calcium: 5mg | Iron: 0.1mg