Lemon Rosemary Roasted Asparagus Recipe
Lemon roasted asparagus is delicious, healthy, and on the table in no time. Try it for dinner tonight!
Ingredients
dressing
- 1 Tbsp olive oil
- 1 Tbsp lemon juice
- 1 tsp lemon zest
- 1/4 tsp rosemary finely chopped
- 1/4 tsp Dijon mustard
- 3 Tbsp Parmesan cheese shredded
- 1/2 tsp kosher salt
- black pepper to taste
Instructions
- Preheat oven to 475 degrees. Gently toss asparagus with olive oil and place on a large baking sheet, spacing the stalks as far apart as possible. Bake 5–6 minutes, or longer depending on thickness and desired tenderness of your asparagus. Turn the stalks or give the pan a shake about halfway through roasting.
- Meanwhile, whisk together olive oil, lemon juice, lemon zest, rosemary and mustard until it becomes emulsified. Set aside.
- Remove asparagus from oven and transfer to a serving platter. Spoon dressing over the asparagus then sprinkle with Parmesan cheese, kosher salt and pepper. Serve immediately while nice and warm.
Notes
Roasting veggies like asparagus is the best way to get the most flavor out of them!
Nutrition
Calories: 83kcal | Carbohydrates: 2g | Protein: 2g | Fat: 8g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 3mg | Sodium: 212mg | Potassium: 65mg | Fiber: 1g | Sugar: 1g