Mexican Street Corn Dip
We made a lightened up version of Mexican Street Corn Dip that features Greek yogurt, fresh lime juice, red onion, and fresh cilantro.
Ingredients
- 1/2 cup plain Greek yogurt unsweetened
- 2 tbsp low-fat cream cheese
- 1 tbsp light mayonnaise
- 1/2 tsp chipotle powder
- 1/2 tsp chili powder
- 1 lime juiced
- 3 cups sweet corn fresh or frozen
- 1/4 cup fresh cilantro chopped
- 1/3 cup red onion finely diced
- 1/3 cup cotija cheese
To Serve
Instructions
- In a large mixing bowl combine the Greek yogurt, cream cheese, mayo, chipotle powder, chili powder, paprika, lime juice, and a pinch of salt and pepper. Mix until combined.
- Fold in the sweet corn, cilantro, red onion, and cotija. Garnish with more cilantro and lime wedges if desired. Serve alongside your favorite tortilla chips and enjoy!
Notes
Nutrition information does not include tortilla chips for serving.
Nutrition
Calories: 122kcal | Carbohydrates: 17g | Protein: 6g | Fat: 5g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Cholesterol: 12mg | Sodium: 157mg | Potassium: 248mg | Fiber: 2g | Sugar: 6g | Vitamin A: 360IU | Vitamin C: 9mg | Calcium: 79mg | Iron: 1mg