Mushroom Beef Burgers

If you’re looking for a juicy, flavorful burger recipe that’s both hearty and packed with savory goodness, these Mushroom Beef Burgers are about to become your new favorite dinner.

Course dinner, lunch

Cuisine American

Keyword beef, beef burger, burger, burgers, dinner, healthy, high protein, mushroom recipes, mushrooms, protein

Prep Time 10

Cook Time 40

Total Time 50

Servings

Calories 269

Author Kayla Freitag

Equipment

1 Food processor

Ingredients

16 oz package sliced mushrooms
1 small sweet onion chopped
2 tbsp olive oil
Salt and pepper
2 tbsp balsamic vinegar
1.5 pounds ground beef

Instructions

Add the mushrooms and onion to a food processor and pulse until finely chopped into very small pieces.
Heat a large skillet over medium heat and add the oil. Once hot, add the chopped mushrooms and onion to the pan and saute for about 12-15 minutes, stirring frequently until reduced in size and caramelized.
Add the balsamic vinegar to deglaze the pan and saute for an additional 5 minutes, then pour into a bowl and place into the fridge for about 10 minutes to cool.
Once cooled, add the ground beef to a bowl along with the cooled mushroom mixture. Use your hands to incorporate the mushrooms and onions into the beef until just combined.
Split the mixture into 6 even portions and form into patties. Season each side with a pinch of salt and pepper.
Heat another skillet over medium heat and add a little bit of oil if needed. Cook the burger patties for 2-4 minutes per side depending on how thick you made the patties or until desired doneness is reached.
Let rest for about 5 minutes before serving with desired burger toppings and enjoy!

Nutrition