No-Bake Cranberry Cheesecake Cups

These No-Bake Cranberry Cheesecake Cups are the perfect easy holiday dessert—creamy, tangy, and layered with a buttery graham cracker crust and a vibrant cranberry marionberry topping. Made with simple ingredients and no oven required, these mini cheesecake jars come together quickly and are ideal for make-ahead entertaining, Christmas parties, and festive gatherings.

Course Dessert, desserts

Cuisine American

Keyword cheesecake cups, cranberry, cranberry recipes, dessert, desserts, healthy desserts, high proten cheesecake cups, holiday, holiday desserts, sweets

Prep Time 10

Cook Time 10

Chill Time 4

Total Time 4 20

Servings

Calories 347

Author Kayla Freitag

Ingredients

8 oz cream cheese room temperature
1/2 cup full-fat greek yogurt
1/3 cup powdered sugar
1 tsp vanilla bean paste
1 cup crushed graham crackers
2 tbsp melted butter
2 tbsp Mt. Hope Farms Oregon Cranberry Marionberry Fruit Spread

Instructions

In a large mixing bowl, whisk together the cream cheese, yogurt, powdered sugar, and vanilla bean paste until completely smooth. Set aside.
In a separate mixing bowl whisk together the graham crackers and melted butter until combined.
Put 2-3 tablespoons of the graham crackers into the bottom of 4 small serving glasses, then press the graham cracker crumbs firmly into the bottom of the glass.
Divide the cream cheese filling evenly between the 4 jars.
Cover and place into the fridge for 4 hours or up to overnight.
Before serving, top with a generous spoonful (about 1/2 tbsp) of the cranberry marionberry fruit spread over the top and enjoy!

Video

Nutrition