Ranch Roasted Asparagus
Crispy bacon, tangy ranch seasoning, and fresh lemon zest add so much flavor to this Ranch Roasted Asparagus recipe.
Ingredients
- 2 large bunches asparagus ends trimmed
- 1 1/2 tbsp olive oil
- 2 tsp ranch seasoning
- 1 tsp garlic powder
- 1 tbsp fresh dill chopped
- pinch of salt and pepper
- 6 slices bacon cut into pieces
- lemon zest
Instructions
- Preheat the oven to 450 degrees Fahrenheit and line a large baking sheet with parchment paper.
- Cut the asparagus stalks into thirds to make bite-sized pieces.
- Toss the asparagus with the olive oil, ranch seasoning, garlic powder, dill, and a pinch of salt and pepper until the asparagus is completely coated.
- Roast for 10-15 minutes or until the asparagus is bright green and fork tender.
- Meanwhile, heat a large skillet over medium heat. Once hot, add the bacon pieces and cook until crispy, about 5-8 minutes.
- Drain on a paper towel lined plate.
- Top the asparagus with the cooked bacon bits and a generous dusting of fresh lemon zest and enjoy!
Nutrition
Calories: 47kcal | Carbohydrates: 1g | Protein: 0.1g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 3g | Cholesterol: 1mg | Sodium: 152mg | Potassium: 7mg | Fiber: 0.1g | Sugar: 0.02g | Vitamin A: 8IU | Vitamin C: 0.1mg | Calcium: 1mg | Iron: 0.1mg