Spicy Cocktail Sauce Recipe
Home cookin’ just tastes better and homemade sauces are no exception. This spicy cocktail sauce tastes so good you’ll never buy premade again!
Ingredients
- 12 oz bottle chili sauce
- 1/4 cup horseradish prepared, not horseradish sauce
- 1 Tbsp lemon juice fresh squeezed
- 1/2 tsp Worcestershire sauce
- 1/4 tsp brown sugar
Instructions
- Add all ingredients to a small bowl and mix well. Cover and chill for 10 minutes to allow flavors to combine.
- Serve with gently poached shrimp and lemon wedges for an amazing shrimp cocktail.
- Enjoy!
Notes
Use half of the lemon to juice for the cocktail sauce, and cut the other half into wedges for squeezing on the shrimp!
Nutrition
Calories: 65kcal | Carbohydrates: 16g | Protein: 0.1g | Fat: 0.1g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.03g | Monounsaturated Fat: 0.01g | Sodium: 1468mg | Potassium: 203mg | Fiber: 0.3g | Sugar: 13g