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Sweet Vidalia Onion Dip Recipe

Sweet Vidalia Onion Dip Recipe

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Prep Time 15 mins
Cook Time 45 mins
Total Time 1 hr
Servings 12 servings
Calories 155 kcal

what you'll need

  • 3/4 cup mayonnaise
  • 2 cups Monterey Jack cheese shredded
  • 1/2 cup Asiago cheese grated
  • 2 cups Vidalia onion 1 large or 2 medium, finely diced
  • 1 tsp Worcestershire sauce
  • 1/4 tsp garlic powder

let's do it

  • Preheat oven to 350 degrees and coat a 1-qt casserole dish with cooking spray. Set aside.
  • In a large bowl, stir mayo, Monterey Jack cheese, Asiago cheese, finely diced Vidalia onion, Worcestershire sauce and garlic powder together until well combined.
  • Transfer the mixture to the prepared casserole dish and bake for 45-50 minutes until hot and bubbly.
  • Remove from oven then cool 10 minutes before serving.

One Last Thing

We used shredded Monterey Jack cheese and grated Asiago cheese. Shredded are long, skinny pieces while grated is fine, almost like a chunky powder.


Calories: 155kcalCarbohydrates: 6gProtein: 6gFat: 12gSaturated Fat: 5gPolyunsaturated Fat: 3gMonounsaturated Fat: 3gCholesterol: 25mgSodium: 259mgPotassium: 17mgFiber: 1gSugar: 2g
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