Go Back
+ servings
Fig brie appetizer recipe

Fig Brie Appetizer Recipe

No ratings yet
Prep Time 12 mins
Cook Time 12 mins
Total Time 24 mins
Course appetizers
Servings 24 appetizers
Calories 319 kcal

what you'll need

  • 1 - 17.3 oz pkg puff pastry
  • 3 Tbsp grain mustard coarse
  • 6 Tbsp fig jam
  • 24 - 30 figs dried
  • 8 oz brie cheese wedge
  • 1 egg whisked

let's do it

  • Preheat oven to 425 degrees. Line baking sheet with parchment paper.
  • Mix mustard and jam together and set aside.
  • Slice figs lengthwise in thin strips. Slice Brie into thin 2" long pieces.
  • Lay out puff pastry on nonstick surface then roll the first sheet to 12" x 16" then cut into 12-4" squares.
  • Apply a small dollop of mustard/jam mixture, followed by a piece of Brie and 3 fig slices near lower right hand corner. Brush egg wash around entire square of pastry. Fold upper left corner to the lower right corner and use the tines of a fork to seal edges of pastry. Place on baking sheet with room in between and lightly brush with egg wash.
  • Bake 12 minutes or until golden brown and serve immediately.

One Last Thing

This is the perfect combination of sweet and savory!


Calories: 319kcalCarbohydrates: 35gProtein: 7gFat: 18gSaturated Fat: 9gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.1gCholesterol: 16mgSodium: 289mgPotassium: 119mgFiber: 3gSugar: 11g
Tried this recipe?Mention @EverydayDishes or tag #MyEverydayDish!