Preheat oven to 425 degrees. Line baking sheet with parchment paper.
Mix mustard and jam together and set aside.
Slice figs lengthwise in thin strips. Slice Brie into thin 2" long pieces.
Lay out puff pastry on nonstick surface then roll the first sheet to 12" x 16" then cut into 12-4" squares.
Apply a small dollop of mustard/jam mixture, followed by a piece of Brie and 3 fig slices near lower right hand corner. Brush egg wash around entire square of pastry. Fold upper left corner to the lower right corner and use the tines of a fork to seal edges of pastry. Place on baking sheet with room in between and lightly brush with egg wash.
Bake 12 minutes or until golden brown and serve immediately.
One Last Thing
This is the perfect combination of sweet and savory!