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Cranberry bark recipe

Cranberry Bark Recipe

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Cook Time 15 mins
Total Time 15 mins
Course Dessert
Servings 30 bars
Calories 151 kcal

what you'll need

  • 12 oz Ghirardelli white chocolate
  • 1/3 cup dried cranberries
  • 1/3 cup pretzel sticks
  • coarse salt optional

let's do it

  • Heat an inch or two of water in a small saucepan over low heat. Place a medium bowl over the water and bring the water to a simmer. Add the wafers to the bowl and melt until completely smooth.
  • Place parchment paper in a small baking sheet or jelly roll pan. Spread chocolate in pan and top with dried cranberries and pretzel sticks. Press lightly into the chocolate and sprinkle with coarse salt, if desired. Let cool and break into chunks. Enjoy!

One Last Thing

This is a great snack if you are gluten-free. Simply substitute the pretzel sticks with the gluten-free variety!


Calories: 151kcalCarbohydrates: 16gProtein: 1gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 12mgSodium: 29mgPotassium: 58mgFiber: 1gSugar: 13g
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