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Bananas Foster Recipe
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Prep Time
5
mins
Cook Time
10
mins
Total Time
15
mins
Course
Dessert
Servings
6
servings
Calories
276
kcal
what you'll need
1x
2x
3x
6
Tbsp
unsalted butter
3/4
cup
brown sugar
4
bananas
sliced diagonally
1/4
tsp
salt
1
tsp
pure vanilla extract
1/4
cup
dark rum
let's do it
Melt butter in a large skillet. Add brown sugar then stir until incorporated.
Add bananas, salt and vanilla then cook 3–5 minutes on one side until the bananas have developed a brown crust.
Flip slices over then cook for 1–2 more minutes. Remove pan from heat then add rum. Return to heat then bring back to a simmer.
Ignite rum with a long match. If using a gas burner, tip the pan toward the flame. Continue to cook until the flames die out. Use immediately.
One Last Thing
This dish adds gusto so easily! We like to use the recipe when we’re hosting company.
Nutrition
Calories:
276
kcal
Carbohydrates:
45
g
Protein:
1
g
Fat:
11
g
Saturated Fat:
7
g
Polyunsaturated Fat:
0.1
g
Monounsaturated Fat:
0.03
g
Cholesterol:
30
mg
Sodium:
108
mg
Potassium:
376
mg
Fiber:
2
g
Sugar:
36
g
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