Go Back
+ servings
Parmesan zucchini bites recipe

Parmesan Zucchini Bites Recipe

4.08 from 53 votes
Prep Time 15 mins
Cook Time 15 mins
Total Time 30 mins
Course side dishes
Servings 4 -6 servings
Calories 88 kcal

what you'll need

  • 3 medium zucchini
  • garlic salt to taste
  • 1 Tbsp olive oil
  • 1/2 cup Parmesan cheese grated
  • paprika

let's do it

  • Preheat oven to 450 degrees and place a rack inside a baking sheet. If you don’t have a rack, just spray the baking sheet with cooking spray and set aside.
  • Trim both ends from the zucchini and slice diagonally into ¼"-thick slices. Arrange the zucchini slices in a single layer on the rack or baking sheet. Sprinkle zucchini with garlic salt and flip each piece so that the garlic salt is on the bottom.
  • Brush tops of zucchini lightly with olive oil and top each slice with Parmesan cheese. Use as little or as much as you would like, then sprinkle lightly with paprika.
  • Bake 10–15 minutes or just until zucchini is soft and Parmesan is melted and bubbly. Remove from oven and allow zucchini to cool about 5 minutes before serving. Season with additional garlic salt if necessary, then enjoy!


One Last Thing

These zucchini bites make a yummy side dish, appetizer or snack!


Calories: 88kcalCarbohydrates: 4gProtein: 5gFat: 6gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 8mgSodium: 222mgPotassium: 266mgFiber: 1gSugar: 2g
Tried this recipe?Mention @EverydayDishes or tag #MyEverydayDish!