Parmesan zucchini bites recipe

Parmesan Zucchini Bites

prep time
cook time
total time
makes
4 -6 servings

With just 5 ingredients and only 15 minutes of prep, Parmesan zucchini bites are one of the simplest dishes that you can make! They’re tasty and good for you, too.

You can use a regular baking sheet if you don’t have a baking rack—but a baking rack will keep the zucchini bites stay firmer because it allows water from the veggie to evaporate more easily.

Parmesan Zucchini Bites Recipe

what you'll need
  • 3 medium zucchini
  • garlic salt, to taste
  • 1 Tbsp olive oil
  • 1/2 cup Parmesan cheese, grated
  • paprika
Nutrition Facts
Parmesan Zucchini Bites Recipe
Amount Per Serving
Calories 88 Calories from Fat 54
% Daily Value*
Total Fat 6g 9%
Saturated Fat 2g 10%
Polyunsaturated Fat 1g
Monounsaturated Fat 3g
Cholesterol 8mg 3%
Sodium 222mg 9%
Potassium 266mg 8%
Total Carbohydrates 4g 1%
Dietary Fiber 1g 4%
Sugars 2g
Protein 5g 10%
Vitamin A 13%
Vitamin C 27%
Calcium 14%
Iron 3%
* Percent Daily Values are based on a 2000 calorie diet.
let's do it
  1. Preheat oven to 450 degrees and place a rack inside a baking sheet. If you don’t have a rack, just spray the baking sheet with cooking spray and set aside.
  2. Trim both ends from the zucchini and slice diagonally into ¼"-thick slices. Arrange the zucchini slices in a single layer on the rack or baking sheet. Sprinkle zucchini with garlic salt and flip each piece so that the garlic salt is on the bottom.
  3. Brush tops of zucchini lightly with olive oil and top each slice with Parmesan cheese. Use as little or as much as you would like, then sprinkle lightly with paprika.
  4. Bake 10–15 minutes or just until zucchini is soft and Parmesan is melted and bubbly. Remove from oven and allow zucchini to cool about 5 minutes before serving. Season with additional garlic salt if necessary, then enjoy!
Cheryl Says

These zucchini bites make a yummy side dish, appetizer or snack!


 

You might also like