Parmesan Peas with Mint Recipe
Don’t let this unexpected pairing fool you! Parmesan peas and mint is a surprisingly delicious combo.
Ingredients
- 2 Tbsp unsalted butter
- 1/4 yellow onion grated
- 3 cups petite peas defrosted
- 1 tsp granulated sugar
- 1/4 tsp kosher salt
- 1 Tbsp fresh mint finely chopped
- 3/4 cup Parmesan cheese shaved, broken into small pieces
- cracked pepper to taste
Instructions
- Place a large skillet over medium heat and melt the butter. Add onion and cook 3–4 minutes until translucent. Add peas, sugar and salt, then cook, stirring continuously, just until the peas are heated through—approximately 3–4 minutes.
- Remove and transfer to a serving bowl. Toss with mint, Parmesan cheese and fresh cracked pepper then serve warm.
Notes
These peas are a perfect side for meaty dishes…especially lamb chops!
Nutrition
Calories: 205kcal | Carbohydrates: 17g | Protein: 10g | Fat: 10g | Saturated Fat: 6g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 1g | Cholesterol: 28mg | Sodium: 604mg | Potassium: 41mg | Fiber: 5g | Sugar: 6g