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Fruit salsa with cinnamon chips

fruit salsa with cinnamon chips recipe

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You’ll need to ration portions when it comes to this sweet fruit salsa and cinnamon tortilla chips! Serve as an appetizer, dessert, or the best snack ever!
Prep Time 30 mins
Cook Time 10 mins
Total Time 40 mins
Servings 8 servings
Calories 227
Author Cheryl Najafi

Ingredients

  • 10 8 in flour tortillas
  • 2 Tbsp unsalted butter melted
  • 1/4 cup granulated sugar
  • 1/4 tsp ground cinnamon
  • 6 strawberries
  • 1 orange peeled
  • 3 kiwis peeled
  • 1/2 cup pineapple fresh
  • 1 apple crispy such as Fuji, Honeycrisp, etc.
  • juice of 1/2 of a lemon
  • 2 - 3 leaves fresh mint chopped (optional)
  • 1 Tbsp honey

Instructions

  • Preheat the oven to 350 degrees and line 2 baking sheets with parchment paper.
  • In a small bowl, mix the granulated sugar and cinnamon together until the color becomes uniform then set aside.
  • Brush one side of each tortilla with melted butter then sprinkle the tops generously with cinnamon sugar. Cut each tortilla into triangles or any irregular shape you desire. Place the tortillas, sugar side up, onto the parchment lined baking sheets as close together as possible, but don’t overlap them.
  • Bake 10 minutes, rotating the baking sheets halfway through. Remove the chips from the oven and allow them to cool on the baking sheet. When they are cool, transfer them to a large bowl or plate and set aside.
  • Make the fruit salsa by peeling and dicing fresh fruit into small pieces similar to those in regular salsa. Add the diced fruit to a medium-sized mixing bowl and squeeze the juice of ½ lemon over the top. Add the chopped mint if desired, and the honey. Mix well and serve with the cinnamon sugar chips for dipping. Enjoy!

Notes

It’s easy to substitute any type of fruit in any proportion for this recipe. You can’t go wrong!

Nutrition

Calories: 227kcal | Carbohydrates: 41g | Protein: 4g | Fat: 6g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 8mg | Sodium: 240mg | Potassium: 221mg | Fiber: 4g | Sugar: 18g