Go Back
+ servings
Make quick and easy cucumber dip in just 10 minutes!

Cucumber Dip Recipe

Prep Time 10 mins
Total Time 10 mins
Course appetizers
Servings 6 servings
Calories 138 kcal

what you'll need
  

  • 1 English cucumber grated
  • 8 oz package cream cheese room temperature
  • 2 green onions sliced paper-thin
  • 1 Tbsp lemon juice more if desired
  • salt and pepper to taste

let's do it
 

  • Wash the cucumber in warm water and pat dry with a paper towel. Cut the cucumber in half lengthwise and remove any seeds. Grate the cucumber, including the peel, then place it into a strainer and squeeze out as much juice as possible to prevent the dip from becoming too thin.
  • Add the cream cheese to a bowl and mix until it’s smooth—there shouldn’t be any lumps.
  • Add the grated cucumber, green onions and lemon juice, stir until well combined then season with salt and pepper to taste. Refrigerate for at least 1 hour.
  • Transfer the dip into a serving bowl and serve with your favorite crackers or veggies. Enjoy!

One Last Thing

Cream cheese is much easier to blend when brought to room temperature.

Nutrition

Calories: 138kcalCarbohydrates: 2gProtein: 3gFat: 13gSaturated Fat: 8gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 41mgSodium: 139mgPotassium: 67mgFiber: 0.3gSugar: 0.3g
Tried this recipe?Mention @EverydayDishes or tag #MyEverydayDish!