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Tangy BBQ Sauce Recipe
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Our super simple tangy BBQ sauce recipe is so tasty, you’ll never buy pre-made sauce again.
Course
dinner
Prep Time
5
minutes
mins
Cook Time
25
minutes
mins
Total Time
30
minutes
mins
Servings
6
servings
Calories
96
Author
Cheryl Najafi
Ingredients
1/2
cup
ketchup
1/2
cup
tomato paste
2
Tbsp
apple cider vinegar
1
Tbsp
Worcestershire sauce
1/4
cup
brown sugar
2
Tbsp
molasses
1
tsp
ground mustard
1
tsp
onion powder
1/2
tsp
garlic powder
1/2
tsp
salt
1
cup
water
Instructions
Add all ingredients to a medium saucepan and whisk until completely combined.
Heat until bubbling over medium heat, immediately reduce heat to low. Simmer for 20−25 minutes, stirring frequently then remove from heat.
Allow to cool then enjoy!
Notes
Want to make a spicy version? Add cayenne pepper and a few dashes of Tabasco sauce! Delish!
Nutrition
Calories:
96
kcal
|
Carbohydrates:
24
g
|
Protein:
1
g
|
Fat:
0.2
g
|
Saturated Fat:
0.03
g
|
Polyunsaturated Fat:
0.1
g
|
Monounsaturated Fat:
0.03
g
|
Sodium:
477
mg
|
Potassium:
428
mg
|
Fiber:
1
g
|
Sugar:
20
g