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Tangy BBQ sauce recipe

Tangy BBQ Sauce Recipe

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Our super simple tangy BBQ sauce recipe is so tasty, you’ll never buy pre-made sauce again.
Course dinner
Prep Time 5 mins
Cook Time 25 mins
Total Time 30 mins
Servings 6 servings
Calories 96
Author Cheryl Najafi

Ingredients

  • 1/2 cup ketchup
  • 1/2 cup tomato paste
  • 2 Tbsp apple cider vinegar
  • 1 Tbsp Worcestershire sauce
  • 1/4 cup brown sugar
  • 2 Tbsp molasses
  • 1 tsp ground mustard
  • 1 tsp onion powder
  • 1/2 tsp garlic powder
  • 1/2 tsp salt
  • 1 cup water

Instructions

  • Add all ingredients to a medium saucepan and whisk until completely combined.
  • Heat until bubbling over medium heat, immediately reduce heat to low. Simmer for 20−25 minutes, stirring frequently then remove from heat.
  • Allow to cool then enjoy!

Notes

Want to make a spicy version? Add cayenne pepper and a few dashes of Tabasco sauce! Delish!

Nutrition

Calories: 96kcal | Carbohydrates: 24g | Protein: 1g | Fat: 0.2g | Saturated Fat: 0.03g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.03g | Sodium: 477mg | Potassium: 428mg | Fiber: 1g | Sugar: 20g