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Paleo Shakshuka Recipe

Paleo Shakshuka Recipe

This traditional brunch delicious is so delicious and so versatile. Feel free to incorporate your favorite veggies!
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Prep Time 5 mins
Cook Time 20 mins
Total Time 25 mins
Course Breakfast, brunch, Main Course
Cuisine Middle Eastern
Servings 4 servings

Equipment

  • Skillet with lid

what you'll need
  

  • 1/2 tbsp avocado oil
  • 1/2 cup onion diced
  • 1 red bell pepper diced
  • 2 tsp minced garlic
  • 1/2 tsp paprika
  • 1/2 tsp chili powder
  • 1/2 tsp red pepper flakes
  • salt and pepper to taste
  • 1 14.5 oz can fire roasted diced tomatoes
  • 2 eggs
  • 2 tbsp fresh parsley chopped

let's do it
 

  • Heat a large skillet over medium high heat and add the avocado oil, onion, bell pepper, and saute for 2-3 minutes. Add the garlic and saute for another minute.
  • Add the paprika, chili powder, red pepper flakes, salt, and pepper and cook for 2 minutes.
  • Add the diced tomatoes and stir until the mixture begins to simmer.
  • Using your mixing spoon, make 2 wells in the tomato mixture for the eggs. Crack the eggs into each well.
  • Lower the heat to medium-low and cover the pan with a lid. Allow the eggs to cook for about 8-10 minutes until done.
  • Garnish with fresh parsley and serve with a slice of paleo bread if desired.
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