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Zucchini Fritters with yogurt dill sauce

Gluten-Free Zucchini Fritters in the Air Fryer

This healthy, gluten-free version of the classic zucchini fritters are super easy to make and taste so good - you won't even believe they're made of vegetables.
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Prep Time 15 mins
Cook Time 12 mins
Total Time 27 mins
Course Appetizer, appetizers, dinner, Side Dish, side dishes, sides, Snack, snacks

Equipment

  • Air Fryer
  • Grater

what you'll need
  

Zucchini Fritters

  • 4 medium zucchini
  • 1 cup almond flour
  • 2 eggs
  • 1/4 cup grated Parmesan cheese
  • 1/4 sweet onion finely diced
  • salt and pepper to taste
  • green onions

Yogurt Dill Sauce

  • 3/4 cup unsweetened yogurt
  • 1 clove garlic
  • 2 tbsp chives chopped
  • 1/4 tsp dried dill
  • 1/2 lemon juiced
  • salt and pepper to taste

let's do it
 

  • Make the yogurt sauce by whisking together all ingredients in a bowl. Cover and place in the fridge until ready to serve.
  • Grate the zucchini and place in a colander with a pinch of salt. Let sit for 5 minutes.
  • Use a cheesecloth or kitchen towel to wring out the zucchini, getting rid of as much liquid as possible. Once drained, place into a large bowl.
  • Add the rest of the fritter ingredients and mix to combine.
  • Scoop ⅓ cup of the fritter mixture and form a little patty. Place on the air fryer sheet. Repeat with the rest of the fritters. You may have to do 2 batches.
  • Cook in the air fryer at 350 degrees for 10 minutes, then raise the temperature to 425 degrees and cook for two more minutes for that final crisp.
  • Serve with the yogurt dill sauce and fresh green onions and enjoy!

One Last Thing

Try a few of our other favorite Air Fryer recipes here.
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