Sauteed Green Beans with Bacon
These sauteed green beans with bacon and garlic are Whole30 friendly, loaded with flavor, and are seriously addicting.
Ingredients
- 2 lb fresh green beans
- 3 tbsp coconut aminos
- 10 cloves garlic crushed
- 1 tsp sesame seeds
- 6 slices thick-cut bacon
- Salt and pepper to taste
Instructions
- Heat a large skillet over medium-high heat. While it’s heating, cut your bacon into ½” pieces.
- Add the bacon to the pan and cook until done, about 5 minutes. Drain onto paper towels, saving 1 tbsp of the bacon grease in the pan.
- Add the green beans to the pan along with the coconut aminos. Cover with a lid and let steam for about 5-8 minutes or until tender but not too soft.
- Remove the lid and add the crush garlic and saute for about 1-2 minutes on medium-high heat. Remove from the heat and stir in the bacon and sesame seeds. Season with salt and pepper as needed.
Nutrition
Calories: 321kcal | Carbohydrates: 21g | Protein: 12g | Fat: 22g | Saturated Fat: 7g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 10g | Trans Fat: 1g | Cholesterol: 36mg | Sodium: 627mg | Potassium: 618mg | Fiber: 6g | Sugar: 7g | Vitamin A: 1586IU | Vitamin C: 30mg | Calcium: 105mg | Iron: 3mg