Go Back
+ servings
Sauteed Green Beans with Bacon

Sauteed Green Beans with Bacon

These sauteed green beans with bacon and garlic are Whole30 friendly, loaded with flavor, and are seriously addicting.
5 from 2 votes
Prep Time 5 mins
Cook Time 20 mins
Total Time 25 mins
Course Side Dish, side dishes, sides
Servings 4 servings

what you'll need
  

  • 2 lb fresh green beans
  • 3 tbsp coconut aminos
  • 10 cloves garlic crushed
  • 1 tsp sesame seeds
  • 6 slices thick-cut bacon
  • Salt and pepper to taste

let's do it
 

  • Heat a large skillet over medium-high heat. While it’s heating, cut your bacon into ½” pieces.
  • Add the bacon to the pan and cook until done, about 5 minutes. Drain onto paper towels, saving 1 tbsp of the bacon grease in the pan.
  • Add the green beans to the pan along with the coconut aminos. Cover with a lid and let steam for about 5-8 minutes or until tender but not too soft.
  • Remove the lid and add the crush garlic and saute for about 1-2 minutes on medium-high heat. Remove from the heat and stir in the bacon and sesame seeds. Season with salt and pepper as needed.
Tried this recipe?Mention @EverydayDishes or tag #MyEverydayDish!