Go Back
+ servings
Chia seed pudding in three containers with different garnishes, all ready to eat.

Chia Seed Pudding - 3 Flavors

Print Recipe
Our easy chia seed pudding recipe is a great meal prep friendly breakfast that fits so many different diets. We even have 3 different flavor combinations to try.
Course Breakfast
Prep Time 10 mins
Chill Time 2 hrs
Total Time 2 hrs 10 mins
Servings 2 servings
Calories 332
Author Lindsay Viker

Ingredients

Coconut Blueberry

  • 1/4 cup chia seeds
  • 1 cup full fat coconut milk
  • 1-2 tbsp monk fruit sweetener
  • 1 tsp vanilla extract
  • Blueberries for topping
  • Unsweetened coconut shreds for topping

Chocolate Raspberry

  • 1/4 cup chia seeds
  • 1 cup full fat coconut milk
  • 1-2 tbsp monk fruit sweetener
  • 1 tsp vanilla extract
  • 1 tbsp cacao powder
  • raspberries toppings

Coffee Walnut

  • 1/4 cup chia seeds
  • 1 cup full fat coconut milk
  • 1-2 tbsp monk fruit sweetener
  • 1 tsp vanilla extract
  • 1 tsp espresso powder
  • pinch cinnamon
  • pinch nutmeg
  • walnuts for topping

Instructions

  • For all flavors, start by whisking together the chia seeds, coconut milk, and monk fruit sweetener. Start with 1 tbsp monk fruit and adjust as needed. Whisk in the rest of the ingredients, minus the topping for serving.
  • Cover and store in the refrigerator for at least 2 hours to chill and thicken. Once thickened, split into 2 servings and top with a sprinkle of the toppings or a small handful of the berries depending on what flavor you’re making!

Nutrition

Calories: 332kcal | Carbohydrates: 12g | Protein: 6g | Fat: 31g | Saturated Fat: 22g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 2g | Trans Fat: 1g | Sodium: 18mg | Potassium: 338mg | Fiber: 7g | Sugar: 1g | Vitamin A: 11IU | Vitamin C: 1mg | Calcium: 155mg | Iron: 5mg