Chia Seed Pudding Recipe – 3 Ways
It’s pretty cool to see chia seeds work their magic. Just a couple of hours soaked with a liquid and they morph to a pudding-like texture. This makes our easy chia seed pudding recipe a great meal prep friendly breakfast. And as an added bonus, it’s a perfect fit for so many diets including keto, gluten-free, vegan, paleo, and Whole 30.
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Did you also know that chia seeds are known for their health benefits? They’re packed with all the good stuff like vitamins, fiber, and protein to keep you full and satisfied all morning. And on top of that, the antioxidants, fiber, and omega-3 fatty acids in chia seeds support heart health and blood sugar regulation.
In these three versions of chia pudding, we started with a base of chia seeds, coconut milk, and monk fruit sweetener. Naturally, you can change up these flavors further beyond these three combinations. Go wild with a swap between your favorite flavors and toppings!
What is Monk Fruit Sweetener?
Monk fruit sweetener is a zero-calorie sweetener that has become more popular in recent years as an alternative to higher-calorie options. Monk fruit is a small fruit that grows in southeast Asia, but the fresh fruit doesn’t store well. Thankfully, the fruit’s extract is shelf-stable and has become a pantry staple in many homes. You can find it in most groceries stores or even on Amazon.
Chia Seed Pudding Recipe Tips:
- Some berries can be keto compliant. Just be mindful of how many you are adding on top.
- These recipes for chia seed pudding store great in the refrigerator and can be kept for up to 4 days.
- Get creative with other flavors and ingredients. Peanut butter, cinnamon, bananas are also delicious chia seed pudding ingredients.
Chia Seed Pudding – 3 Flavors
Ingredients
Coconut Blueberry
- 1/4 cup chia seeds
- 1 cup full fat coconut milk
- 1-2 tbsp monk fruit sweetener
- 1 tsp vanilla extract
- Blueberries, for topping
- Unsweetened coconut shreds, for topping
Chocolate Raspberry
- 1/4 cup chia seeds
- 1 cup full fat coconut milk
- 1-2 tbsp monk fruit sweetener
- 1 tsp vanilla extract
- 1 tbsp cacao powder
- raspberries, toppings
Coffee Walnut
- 1/4 cup chia seeds
- 1 cup full fat coconut milk
- 1-2 tbsp monk fruit sweetener
- 1 tsp vanilla extract
- 1 tsp espresso powder
- pinch cinnamon
- pinch nutmeg
- walnuts, for topping
Instructions
- For all flavors, start by whisking together the chia seeds, coconut milk, and monk fruit sweetener. Start with 1 tbsp monk fruit and adjust as needed. Whisk in the rest of the ingredients, minus the topping for serving.
- Cover and store in the refrigerator for at least 2 hours to chill and thicken. Once thickened, split into 2 servings and top with a sprinkle of the toppings or a small handful of the berries depending on what flavor you’re making!
