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–+ servings
Delicious and healthy roasted cabbage steak as a vegetarian main course or side dish.

Roasted Cabbage Steaks Recipe

Print Recipe
Cabbage hasn’t been in the ‘fun-to-eat’ department until now—try this recipe for roasted cabbage steaks!
Course Side Dish
Cuisine American
Keyword gluten free, gluten free side dish, paleo, roasted cabbage steaks, vegetarian
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 6 servings
Calories 84
Author Cheryl Najafi

Ingredients

Instructions

  • Preheat oven to 375 degrees and line a baking sheet with parchment paper. Remove outer leaves from cabbage and trim bottom stem even with the leaves. Place stem end flat on cutting board and cut cabbage vertically into ¾"-thick slices.
  • Arrange cabbage slices on prepared baking sheet and brush both sides with olive oil or melted butter. Sprinkle cabbage steaks with garlic powder, salt and pepper on both sides as well. It is important to season both sides.
  • Bake 30 minutes but begin checking on them at about 20 minutes. Remove from oven when cabbage reaches desired tenderness. Serve immediately and enjoy!

Notes

To ensure the best possible flavor, make sure to season both sides of the cabbage steaks well!

Nutrition

Calories: 84kcal | Carbohydrates: 1g | Protein: 0.3g | Fat: 9g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Sodium: 29mg | Potassium: 42mg | Fiber: 0.4g | Sugar: 1g