Shrimp and Corn Fritters
If you're looking for a delicious summer recipe that's hearty AND healthy, look no further than these shrimp and corn fritters.
Equipment
Ingredients
- 1 pound shrimp peeled + deveined
- 1 green onion finely sliced
- 1 tbsp fresh dill minced
- 1/2 tsp paprika
- 1/2 tsp salt
- 1 tsp lemon zest
- 1 cup sweet corn fresh or frozen
- avocado oil for frying
For Serving
- fresh chives
- lemon wedges
Instructions
- Place half of the shrimp in a food processor and pulse until a paste-like consistency forms.
- Chop the remaining shrimp into small bite-sized chunks.
- Add the shrimp paste and the remaining shrimp to a mixing bowl along with the remaining ingredients. Mix until thoroughly combined.
- Line a baking sheet with parchment paper and form the shrimp and corn mixture into 6-8 patties. Place on the baking sheet and into the freezer for 1 hour.
- To cook, heat about ½ cup of avocado oil in a pan over medium heat. Once hot, cook the shrimp patties for about 3 minutes per side until golden brown.
- Place on a wire rack to drain any excess oil.
- Serve with fresh chives and lemon wedges and enjoy!
Nutrition
Calories: 64kcal | Carbohydrates: 4g | Protein: 12g | Fat: 1g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.1g | Trans Fat: 0.004g | Cholesterol: 91mg | Sodium: 216mg | Potassium: 204mg | Fiber: 0.4g | Sugar: 1g | Vitamin A: 62IU | Vitamin C: 2mg | Calcium: 38mg | Iron: 0.4mg