Street Corn Steak Tacos
Grilled steak tacos topped with easy street corn for the ultimate dinner.
Ingredients
- 16 ounce bag fire roasted corn thawed
- 3 tbsp sour cream
- 3 tbsp mayo
- 1/2 tsp chili powder
- 3 tbsp red onion finely diced
- 1 lime juiced
- 1/4 cup cotija
- 1 pound skirt steak
- salt and pepper
- 8 corn tortillas
- chopped cilantro for garnish
Instructions
- Remove the steak from the fridge for 30-45 minutes before grilling.
- In a large mixing bowl, mix the corn, sour cream, mayo, chili powder, red onion. Lime, cotija, and a pinch of salt until combined. Taste and adjust salt if needed. Set aside.
- Preheat the grill to 450 degrees Fahrenheit and generously season the skirt steak with salt and pepper.
- Grill for about 2-4 minutes per side, or until desired doneness is reached. Let rest for about 10 minutes before slicing, then slice the steak against the grain into bite-sized pieces.
- Warm the tortillas on the grill then assemble the tacos. Place a generous amount of steak into each tortilla, followed by a generous spoonful of the corn. Garnish with cilantro and more cotija if desired and enjoy!
Nutrition
Calories: 519kcal | Carbohydrates: 50g | Protein: 33g | Fat: 23g | Saturated Fat: 7g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 7g | Trans Fat: 0.4g | Cholesterol: 90mg | Sodium: 280mg | Potassium: 727mg | Fiber: 7g | Sugar: 7g | Vitamin A: 493IU | Vitamin C: 12mg | Calcium: 117mg | Iron: 3mg