Vegan Apple Crisp

This Vegan Apple Crisp features apples, spices, and a little sweetness from maple syrup, and is topped with a buttery, flaky, oat streusel.

Course Dessert

Cuisine American

Keyword christmas dessert, dairy free, dairy free dessert, easter dessert, refined sugar free, vegan apple crisp

Prep Time 10

Cook Time 40

Cooling Time 20

Total Time 1 10

Servings servings

Calories 263

Author Lindsay

Preheat the oven to 375 degrees Fahrenheit.
In a 10 inch baking dish add the apples, lemon juice, cinnamon, nutmeg, flour, maple syrup, and salt. Stir to completely coat the apples.
In another bowl, add the oats, flour, coconut sugar, and baking powder. Stir to mix.
Add the vegan butter and use a fork or your hands to break up the butter and create a streusel.
Sprinkle the topping over the apples evenly and bake for 30-40 minutes until the top is golden brown and the edges are bubbling.
Let cool for 15-20 minutes before serving. Serve with vegan ice cream or whipped cream on top.