Vegan Chickpea Salad
This Vegan Chickpea Salad is one of our new favorite high protein vegan recipes featuring dill, mustard, green onion, celery and dill pickles
Ingredients
- 15 oz can chickpeas drained
- 1/4 cup vegan mayo
- 1 tsp Dijon mustard
- 1 tsp yellow mustard
- 3 stalks green onion chopped
- 2 stalks celery chopped
- 1/4 cup dill pickles chopped
- 1 tsp pickle juice
- 2 tsp fresh dill chopped
Instructions
- In a medium bowl, add chickpeas and mash well with a potato masher or the back of a large spoon.
- Add vegan mayonnaise, dijon mustard, yellow mustard, green onion, celery, dill pickles, pickle juice, and fresh chopped dill. Mix well to combine.
- Scoop chickpea salad mixture onto slices of your favorite bread and top with sliced tomato, sprouts, and thinly sliced red onion, if desired.
Notes
Nutrition information is just for the chickpea salad and does not include any of the items for serving.
Nutrition
Calories: 154kcal | Carbohydrates: 14g | Protein: 5g | Fat: 9g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 0.4g | Sodium: 409mg | Potassium: 195mg | Fiber: 4g | Sugar: 1g | Vitamin A: 174IU | Vitamin C: 2mg | Calcium: 47mg | Iron: 1mg