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whipped feta dip

Whipped Feta Dip with Honey

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This Whipped Feta Dip with Honey is a creamy, tangy, and slightly sweet appetizer made with feta, cream cheese, and a drizzle of honey, topped with crunchy pistachios. Ready in under 10 minutes, it's the perfect effortless dip for parties, holidays, or snacking anytime.
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 8
Calories 140
Author Kayla Freitag

Equipment

Ingredients

  • 8 ounce block feta in brine, drained
  • 4 ounces cream cheese room temp
  • 1-2 tbsp honey for serving
  • 1/3 cup chopped pistachios for serving
  • Freshly cracked black pepper for garnish
  • Crackers or crudite to serve

Instructions

  • Add the feta and cream cheese to a food processor. Pulse on high until smooth and creamy, scraping down the sides as needed.
  • Spread into desired serving platter and top with desired amount of honey, followed by desired amount of pistachios.
  • Serve with crackers or crudite of choice and enjoy!

Nutrition

Calories: 140kcal | Carbohydrates: 6g | Protein: 6g | Fat: 11g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 33mg | Sodium: 374mg | Potassium: 106mg | Fiber: 1g | Sugar: 3g | Vitamin A: 219IU | Vitamin C: 0.3mg | Calcium: 166mg | Iron: 0.4mg