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A plate with a serving of baked chicken and spinach with artichoke, the perfect dinner.

Baked Chicken with Spinach and Artichoke Recipe

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This staff-favorite baked chicken with spinach and artichoke recipe will fly out of the casserole dish!
Course dinner
Prep Time 5 minutes
Cook Time 40 minutes
Total Time 45 minutes
Servings 8 servings
Calories 369
Author Cheryl Najafi

Ingredients

Instructions

  • Preheat oven to 375 degrees then coat a 9" x 13" baking dish with cooking spray.
  • Place chicken into baking dish. Salt and pepper chicken and then bake for 15 minutes.
  • Place defrosted spinach and artichokes into a colander and press very firmly to squeeze out as much liquid as possible. Transfer veggies to a cutting board, chop coarsely then add to a medium bowl.
  • Add remaining ingredients to the bowl and stir to combine. Pour on top of chicken and bake 20–25 minutes.
  • Let stand about 5 minutes before serving.

Notes

We cut the chicken into 1" cubes, but you can make them bigger or smaller to fit your preference!

Nutrition

Calories: 369kcal | Carbohydrates: 10g | Protein: 36g | Fat: 20g | Saturated Fat: 7g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 5g | Cholesterol: 82mg | Sodium: 572mg | Potassium: 423mg | Fiber: 3g | Sugar: 2g